Three independent experiments done in triplicate were realized. Statistical analysis Data are

expressed as mean +/- standard deviation (SD). Statistical analysis was performed with Student’s t test. A p value < 0.05 was considered statistically different. Nucleotide sequence accession number The DNA sequence reported in this paper has been deposited in GenBank under accession number JF699754. Acknowledgements This study was supported by the Institut National de la Recherche Agronomique (INRA) and the Ministère de l'Education Nationale de la Recherche et de la Technologie (MENRT). We thank N. Rouhier for his technical advices and his technical supports. We thank S. Payot-Lacroix and M. Genay-Bernard for critical reading of the manuscript. References 1. Kosikoski FV, Mistry VV: Volume 1: Origins and Principles. 1997. in Cheese Selleckchem A769662 and Fermented Milk Foods, r.e. Westport, Editor. 2. Wouters JA, Rombouts FM, de Vos WM, Kuipers OP, Abee T: Cold shock proteins and low-temperature response of Streptococcus thermophilus CNRZ302. Appl Environ Microbiol 1999,65(10):4436–42.PubMed 3. Perrin C, Guimont C, Bracquart P, Gaillard

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